What is it:
A popular dish made widely throughout the Caribbean that features the main dark and leafy vegetable known as callaloo in Jamaica {or water spinach in other nations}. The preparation of this dish in Jamaica includes steaming the callaloo leaves and then cooking with saltfish or mackerel, salt, onions, and scallions.
What to eat with:
Plantain
Breadfruit
Bammy, fried or boiled dumplings.
Fun Facts:
The callaloo leaf belongs to the amaranth family.
