What is it:
A hearty flavorful stew of oxtail, lima beans, allspice, thyme, and garlic. You know you have a good oxtail stew in front of you when it takes very little prodding with a fork for the meat to fall right off the bone.
What to eat with:
Rice and peas or white rice.
Oxtail was originally deemed inedible and cast aside as “fifth-quarter” meat.