What is it:

Made with salt beef and or pigtails. Pigtail in Jamaica is cured with salt and has to be soaked overnight or preboil for a few minutes to get some salt out before cooking. This dish is made with the peas, taro, yellow yam, dumplings and scallion, pimento, thyme and pepper. You have a choice to use coconut milk or not, depending on your taste.


What to eat with:

Can be served as an appetizer or can be eaten alone.